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halloran on building a relationship with dough
The New Bread Basket By Amy Halloran
kimbell on why sourdough is better than yeasted
The Sourdough School By Vanessa Kimbell
kimbell on nutrition and digestibility of sourdough bread
The Sourdough School: The ground-breaking guide to making gut-friendly bread By Vanessa Kimbell
scott on embracing the whole grain
The Bread Builders By Alan Scott and Daniel Wing
thoreau on his yeast-less staff of life
Walden By Henry David Thoreau
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